July 31, 2026
What happens to 40kg of spent grounds a week?
An espresso machine is a lovely little waste factory: every silky flat white leaves behind a puck of wet grounds. Ours produce about forty kilograms o...
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The Journal
Notes from the roastery
Brew recipes, farm visits, seasonal specials and the occasional compost update — written between roasts, never by a marketing department.
July 31, 2026
The spiced honey latte is back for winter
The chalkboard has been asking about it since April, and the answer is finally yes: the spiced honey latte returns Monday, and stays until the magnoli...
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July 31, 2026
Meet Finca La Ronda, the farm behind Hearth
Every bag of our Hearth house blend leans on one farm above all: Finca La Ronda, a twelve-hectare plot at 1,750 metres in Huila, Colombia, run by the ...
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July 31, 2026
Our V60 recipe, straight from the bar
The question we get most after “what dog is that?” is “how do you make the filter taste like that at home?” So here it is — th...
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